Silk Way Menu

Lesok salad it's a dish made with diced cauliflower, eggplants, zucchini, mushrooms and tomatoes, typically mixed with greens. It's popular for gatherings and celebrations.

Simple Chineese salad with fried eggplant with sweet and sour sauce.

Dolma-Sarma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes-notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and, frequently, ground lamb.

Olivier is a popular salad in the post-Soviet states. It's made with diced boiled potatoes and eggs, pease, carrots and brined dill pickles.

Samsa is a traditional Central Asian pastry stuffed with meat and vegetables or other fillings. It is often made with layered dough. The traditional samsa has been traditionally baked in the tandoor, which is a special clay oven.

A-Chu-Chuk is a simple Uzbek tomato & pepper salad that is usualy served with Plov.

is a salad in Eurasian cuisine which includes cooked diced vegetables, chopped onions, as well as sauerkraut and/or brined pickles.

Cheburek are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish (in Eurasia), they are made with a single round piece of dough folded over the filling in a crescent shape

Salad with eggplant, tomatoes, and bell pepper, topped with herbs and dressed in citrus sauce. Light and fresh, with vibrant, refreshing citrus notes.

Fried bread filled with cheese and meat or salami

Shuba salad a layered dish with herring, potatoes, beetroot, carrots, and mayonnaise.

Uzbek Lagman is a recipe filled with many unique flavors. It's something between a hearty soup and a light pasta. Meat with onions, carrots, potatoes, peppers, tomatoes and onions mixed with spices and cooked as a soup, then served over pas

Uha soup is a traditional Russian dish featuring a clear broth with fresh salmon, potatoes, carrots, and herbs. Light and flavorful, it's a comforting starter or light main course.

Borsch is made with red beetroots, potatoes, cabbages served with our without meat.

Pelmeni are Eurasian beef-filled dumplings. Making them a favorite family dish during the long winter months. (Can be served with or without bouillon)

Mampar is pieces of boiled dough with onion, bell pepper, celery and herbs.

Hashlama is a flavorful soup made with lamb, vegetables, and herbs, offering a rich and comforting taste.

Shurpa is one of the oldest soups in world cuisine. Fresh lamb, potatoes and carrots. In Central Asia, shurpa is even considered a healing food.

Turkish lentil soup, or "mercimek çorbası," is a rich and comforting dish made with red lentils, onions, and spices like cumin. Often garnished with lemon and parsley, it's a staple that embodies warmth and tradition.

National dish in many countries of Central Asia and the Near and Middle East Iran, Tajikistan, Uzbekistan, and Qazaqstan. Fried-stewed beef, carrots, onion, cumin, rice.

Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans.

Beshbarmak is probably the most popular Kazakh-Kyrgyzstan dish. The name of the dish can be translated as five fingers, referring to the nomadic tribes who lived in Central Asia and would eat the dish with their hands.

Tender meat marinated in soy sauce, sautéed with garlic. Served with rice and garnished with fresh cilantro. A fragrant and flavorful dish!

Soviet-style fried potatoes are golden, crispy cubes, perfectly seasoned with salt and pepper. Each bite offers a delightful crunch, revealing a fluffy interior.

Khinkali is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat and spices.

Kuyrdak, transliterated with various spellings, is a traditional meat dish made in Central Asia. The name comes from nominalisation of the word "roast", "fried", referring to how the food is made.

Kazan kebab is a traditional Central Asian dish made by slow-cooking marinated meat-typically lamb or beef-with potatoes and aromatic spices in a large cast-iron pot called a kazan. The result is tender, juicy meat infused with rich, smoky

It is made from minced meat. It is a specialty of Armenian, Azerbaijani, and other cuisines of countries in South Caucasus, the Middle East, and Central Asia. Lyulya kebab served in lavash and greens.

It is made from minced meat. It is a specialty of Armenian, Azerbaijani, and other cuisines of countries in South Caucasus, the Middle East, and Central Asia. Lyulya kebab served in lavash and greens.

bell pepper, mushrooms, eggplants, and zucchini.

Stuffed with suluguni brinza and mozzarella cheeses with egg on top

Apples and apricots

Apples and apricots

Cranberry, lime

Cranberry, lime

has a light, grassy flavour with slight bitterness and astringency.

mixed black and green tea, lemon, mint and honey.

is a strong black tea, often served with milk and accompanied by sweets or snacks. It plays a key role in hospitality, symbolizing warmth and friendship during social gatherings.

is a refreshing Turkish drink made from just three ingredients: yogurt, salt, and water.

are crisp pastries filled with sweet, creamy condensed milk, offering a delightful treat.

is a Russian honey cake with layered sponge and rich sour cream filling, known for its sweet, moist texture.